Comments on: Curry leaf flavor in the LA Times http://sepiamutiny.com/blog/2012/01/11/curry-leaf-flavor-in-the-la-times/ All that flavorful brownness in one savory packet Sat, 30 Nov 2013 11:11:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: ahalya http://sepiamutiny.com/blog/2012/01/11/curry-leaf-flavor-in-the-la-times/comment-page-1/#comment-288089 ahalya Sun, 15 Jan 2012 16:07:52 +0000 http://sepiamutiny.com/blog/?p=8240#comment-288089 <p>I thought curry leaves were only used in South Indian cuisine?</p> I thought curry leaves were only used in South Indian cuisine?

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By: PeoplesRepublicOfDravidNadu http://sepiamutiny.com/blog/2012/01/11/curry-leaf-flavor-in-the-la-times/comment-page-1/#comment-288021 PeoplesRepublicOfDravidNadu Thu, 12 Jan 2012 06:08:50 +0000 http://sepiamutiny.com/blog/?p=8240#comment-288021 <p>when i was younger, we had mint leaves grow from our yard (aka "pudina"). man, that was so nice and convenient. my mom would cook with it, and i'd eat it to get the cigarette smell off of my breath.</p> when i was younger, we had mint leaves grow from our yard (aka “pudina”). man, that was so nice and convenient. my mom would cook with it, and i’d eat it to get the cigarette smell off of my breath.

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