Comments on: Learning How to Embrace Thanksgiving Turkey http://sepiamutiny.com/blog/2011/11/24/learning-how-to-embrace-thanksgiving-turkey/ All that flavorful brownness in one savory packet Sat, 30 Nov 2013 11:11:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Pravin http://sepiamutiny.com/blog/2011/11/24/learning-how-to-embrace-thanksgiving-turkey/comment-page-1/#comment-287444 Pravin Mon, 28 Nov 2011 23:57:34 +0000 http://sepiamutiny.com/blog/?p=7803#comment-287444 <p>I am not a big fan of Turkey. I have had beef, chicken, lamb, pork, turkey. No real attachment to turkey. BUt once in a while, we will have a homemade turkey.</p> <p>As far as the dry remark about turkey, that is why we have gravy. The gravy is not just for the mashed potatoes</p> I am not a big fan of Turkey. I have had beef, chicken, lamb, pork, turkey. No real attachment to turkey. BUt once in a while, we will have a homemade turkey.

As far as the dry remark about turkey, that is why we have gravy. The gravy is not just for the mashed potatoes

]]> By: Darth Paul http://sepiamutiny.com/blog/2011/11/24/learning-how-to-embrace-thanksgiving-turkey/comment-page-1/#comment-287440 Darth Paul Mon, 28 Nov 2011 16:48:20 +0000 http://sepiamutiny.com/blog/?p=7803#comment-287440 <p>I was only permitted desification w/my cranberry chutney, which really isn't saying much. It's pretty whitebread in my household for this one holiday. : \</p> I was only permitted desification w/my cranberry chutney, which really isn’t saying much. It’s pretty whitebread in my household for this one holiday. : \

]]> By: anandi http://sepiamutiny.com/blog/2011/11/24/learning-how-to-embrace-thanksgiving-turkey/comment-page-1/#comment-287420 anandi Fri, 25 Nov 2011 04:30:24 +0000 http://sepiamutiny.com/blog/?p=7803#comment-287420 <p>I wrote about what we had for dinner this year - it was a pretty traditional Thanksgiving, except that we swapped ham for the turkey. It ended up dry anyway, but a lot less work :) http://houseofpeanut.blogspot.com/2011/11/thanksgiving-project-management.html</p> <p>The only desified thing I made was my mom's green bean curry - dry stir-fried with coconut, mustard seeds and urad dal. Hubby's family has a low spice tolerance so I made mashed sweet potatoes instead of the spicy ones I wanted to try ;)</p> <p>I did see a friend's Facebook feed and she made a yummy-looking cranberry pickle. I'm intrigued by that.</p> <p>Growing up, we never had turkey. I think I was in high school before I had an actual American Thanksgiving dinner. My mom always invited all the relatives, and we had a big Indian meal (vegetarian, of course, though every now and then an egg curry or chicken curry may have appeared.)</p> I wrote about what we had for dinner this year – it was a pretty traditional Thanksgiving, except that we swapped ham for the turkey. It ended up dry anyway, but a lot less work :) http://houseofpeanut.blogspot.com/2011/11/thanksgiving-project-management.html

The only desified thing I made was my mom’s green bean curry – dry stir-fried with coconut, mustard seeds and urad dal. Hubby’s family has a low spice tolerance so I made mashed sweet potatoes instead of the spicy ones I wanted to try ;)

I did see a friend’s Facebook feed and she made a yummy-looking cranberry pickle. I’m intrigued by that.

Growing up, we never had turkey. I think I was in high school before I had an actual American Thanksgiving dinner. My mom always invited all the relatives, and we had a big Indian meal (vegetarian, of course, though every now and then an egg curry or chicken curry may have appeared.)

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