Comments on: Back to the Roots: Growing Gourmet Eats from “Garbage”

By: Golden Nifty

Golden Nifty — Tue, 06 Dec 2011 05:11:08 +0000

nice try and all of us will tried this at home http://www.goldennifty.com

Golden Nifty — Tue, 06 Dec 2011 05:10:03 +0000

good one

Ravi the Lurker — Mon, 29 Aug 2011 04:26:43 +0000

My sister bought me a kit last year. They grow really well, and my kit produced more than the two batches that they advertise.

Rahul — Sat, 27 Aug 2011 10:50:30 +0000

Didn’t Kal Penn and John Cho do a much better job of showing how shrooms can really foster an appreciation for mass market food?

Neil Bhatt — Fri, 26 Aug 2011 09:28:41 +0000

Nice..I’m trying this at home.

Aroon Vijaykar — Thu, 25 Aug 2011 04:22:59 +0000

Go Bears!

Sandanista — Wed, 24 Aug 2011 18:00:33 +0000

I wonder if they can grow peyote from these grinds?

Shalini — Tue, 23 Aug 2011 17:32:33 +0000

Whoa, what an amazing story.

ZacharyLatif — Tue, 23 Aug 2011 16:20:14 +0000

This is amazing – good for them and its such a very worthwhile contribution to making “waste” productive again.