Comments on: Live from Good Stuff Eatery- IT’S TOP CHEF! http://sepiamutiny.com/blog/2008/12/10/live_from_good/ All that flavorful brownness in one savory packet Sat, 30 Nov 2013 11:11:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Buster http://sepiamutiny.com/blog/2008/12/10/live_from_good/comment-page-1/#comment-225764 Buster Wed, 24 Dec 2008 00:38:56 +0000 http://sepiamutiny.com?p=5554#comment-225764 <p>I was just about to chastise Anna for missing the last episode and encourage her to step up tomorrow, but I see it is already taken care of. Alas, I'll miss it as I'll be away in the hinterlands for the next two weeks, but I look forward to catching up with TC when I get back.</p> <p>Also, I hate to jump off the Radhika boat, but I think her clock is ticking. She needs to branch out with something unexpected and fabulous or Tom's going to give her a stern talking to, I imagine. But then again, Ilan did go all the way with his one-trick saffron pony. Then again, nobody in this season seems that strong in the kitchen, so maybe she'll end up in the final four...</p> I was just about to chastise Anna for missing the last episode and encourage her to step up tomorrow, but I see it is already taken care of. Alas, I’ll miss it as I’ll be away in the hinterlands for the next two weeks, but I look forward to catching up with TC when I get back.

Also, I hate to jump off the Radhika boat, but I think her clock is ticking. She needs to branch out with something unexpected and fabulous or Tom’s going to give her a stern talking to, I imagine. But then again, Ilan did go all the way with his one-trick saffron pony. Then again, nobody in this season seems that strong in the kitchen, so maybe she’ll end up in the final four…

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By: itallcomesaround http://sepiamutiny.com/blog/2008/12/10/live_from_good/comment-page-1/#comment-225709 itallcomesaround Mon, 22 Dec 2008 14:32:01 +0000 http://sepiamutiny.com?p=5554#comment-225709 <p>No worries, Miss Anna. I just don't have anyone to squeal in excitement with over TC or ANTM over here, so this section of the blog saves me from having to have a conversation with myself. Next time then, and also... GO team Radhika!!!</p> No worries, Miss Anna. I just don’t have anyone to squeal in excitement with over TC or ANTM over here, so this section of the blog saves me from having to have a conversation with myself. Next time then, and also… GO team Radhika!!!

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By: A N N A http://sepiamutiny.com/blog/2008/12/10/live_from_good/comment-page-1/#comment-225638 A N N A Sat, 20 Dec 2008 17:58:54 +0000 http://sepiamutiny.com?p=5554#comment-225638 <p><i>19 · <b><a href="http://itallcomesaround.blogspot.com">itallcomesaround</a></b> <a href="http://www.sepiamutiny.com/sepia/archives/005554.html#comment225623">said</a></i></p> <blockquote>Didn't catch the last ep? Can't wait to hear your feedback on that one...</blockquote> <p>We DID catch it, but the craziest thing happened-- the wireless at Good Stuff was down, so I thought, <i>I'll just blog it from home, via DVR</i>. Spike had invited me to sit at his table, again, when the place was packed so it didn't exactly feel like a waste of a trip or anything. :) I realized he was live-micro-blogging the ep via Twitter, but his usual help wasn't there, handling the laptop while he manned the blackberry; as a result, he looked a bit distracted/swamped.</p> <p>I asked "Do you want me to help you?" He looked at me gratefully and said, "That would be <em>wonderful</em>, are you sure you don't mind? It would be a HUGE help." Did I mind? Are you kidding? I changed spots and went to the other side of the table, where the Bravo people were and <a href="http://twitter.com/bravotopchef">helped him with Twitter</a> for the whole episode.</p> <p>It's tough if you're new to and not used to Twitter; the 140-character limit can be challenging, especially when you want to focus on what's going on vs continually reword what you've said so that it fits. <a href="http://twitter.com/suitablegirl">I've used Twitter for a while</a>, so I've grown accustomed to it. Spike was so kind, he immediately tried to comp my/my friend's dinner, for my help.</p> <p>It was really fun to be sitting next to him, hearing him dish about what was real and what wasn't (as well as what Tom and Padma are really like!). I had a blast, but SM suffered for it. ;) I thought that since these posts don't get a ton of comments anyway, no one would notice or care. Thank you for making my morning by indicating that <u>someone</u> besides me, Cherian and mutineer Rajiv (who was also at Goodstuff, albeit two tables away!) care about watching and obsessing over Top Chef. :D</p> 19 · itallcomesaround said

Didn’t catch the last ep? Can’t wait to hear your feedback on that one…

We DID catch it, but the craziest thing happened– the wireless at Good Stuff was down, so I thought, I’ll just blog it from home, via DVR. Spike had invited me to sit at his table, again, when the place was packed so it didn’t exactly feel like a waste of a trip or anything. :) I realized he was live-micro-blogging the ep via Twitter, but his usual help wasn’t there, handling the laptop while he manned the blackberry; as a result, he looked a bit distracted/swamped.

I asked “Do you want me to help you?” He looked at me gratefully and said, “That would be wonderful, are you sure you don’t mind? It would be a HUGE help.” Did I mind? Are you kidding? I changed spots and went to the other side of the table, where the Bravo people were and helped him with Twitter for the whole episode.

It’s tough if you’re new to and not used to Twitter; the 140-character limit can be challenging, especially when you want to focus on what’s going on vs continually reword what you’ve said so that it fits. I’ve used Twitter for a while, so I’ve grown accustomed to it. Spike was so kind, he immediately tried to comp my/my friend’s dinner, for my help.

It was really fun to be sitting next to him, hearing him dish about what was real and what wasn’t (as well as what Tom and Padma are really like!). I had a blast, but SM suffered for it. ;) I thought that since these posts don’t get a ton of comments anyway, no one would notice or care. Thank you for making my morning by indicating that someone besides me, Cherian and mutineer Rajiv (who was also at Goodstuff, albeit two tables away!) care about watching and obsessing over Top Chef. :D

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By: itallcomesaround http://sepiamutiny.com/blog/2008/12/10/live_from_good/comment-page-1/#comment-225623 itallcomesaround Sat, 20 Dec 2008 07:51:22 +0000 http://sepiamutiny.com?p=5554#comment-225623 <p>Didn't catch the last ep? Can't wait to hear your feedback on that one... Happy Hols, btw... :D</p> Didn’t catch the last ep? Can’t wait to hear your feedback on that one… Happy Hols, btw… :D

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By: Asha and Anjali's Dad http://sepiamutiny.com/blog/2008/12/10/live_from_good/comment-page-1/#comment-225317 Asha and Anjali's Dad Wed, 17 Dec 2008 05:29:28 +0000 http://sepiamutiny.com?p=5554#comment-225317 <p>Casey's restaurant Shinsei is located on Inwood just south of Lovers Lane. She actually gave me utensils once before she was on Top Chef. Her restaurant is pretty good with a laid back feel and good music at the bar upstairs. Small and intimate atmosphere.</p> <p>Abacus is overrated in my opinion. The food is not bad but way overpriced. Definitely a Dallas restaurant for the botox and boob job crowd.</p> Casey’s restaurant Shinsei is located on Inwood just south of Lovers Lane. She actually gave me utensils once before she was on Top Chef. Her restaurant is pretty good with a laid back feel and good music at the bar upstairs. Small and intimate atmosphere.

Abacus is overrated in my opinion. The food is not bad but way overpriced. Definitely a Dallas restaurant for the botox and boob job crowd.

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By: mountaindreamer http://sepiamutiny.com/blog/2008/12/10/live_from_good/comment-page-1/#comment-224931 mountaindreamer Sat, 13 Dec 2008 02:19:35 +0000 http://sepiamutiny.com?p=5554#comment-224931 <p>Thank you Anna for posting about Top Chef !</p> <p>I think Radhika is really cute and I wish they'd show more of her. She seems fairly competent but the girl needs to speak up more. Now, I am not much of a cook, but it did seem to me that in an episode where her team "borrowed from her culture", she was completely sidelined. At the judges' table all the talk was about the other two contestants on her team (also because one of them kept talking).</p> <p>I have known quite a few DBD women (myself included) to struggle with this concept of taking credit and being assertive. I wonder if this is a cultural thing where she is not able to speak forcefully for herself. Or just that they keep cutting her out because she is a no-drama personality.</p> Thank you Anna for posting about Top Chef !

I think Radhika is really cute and I wish they’d show more of her. She seems fairly competent but the girl needs to speak up more. Now, I am not much of a cook, but it did seem to me that in an episode where her team “borrowed from her culture”, she was completely sidelined. At the judges’ table all the talk was about the other two contestants on her team (also because one of them kept talking).

I have known quite a few DBD women (myself included) to struggle with this concept of taking credit and being assertive. I wonder if this is a cultural thing where she is not able to speak forcefully for herself. Or just that they keep cutting her out because she is a no-drama personality.

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By: itallcomesaround http://sepiamutiny.com/blog/2008/12/10/live_from_good/comment-page-1/#comment-224801 itallcomesaround Fri, 12 Dec 2008 07:08:39 +0000 http://sepiamutiny.com?p=5554#comment-224801 <p>Doesn't Jeffery look like Chase from House MD? Also, I've only seen two episodes of the show this season (hence did not read after the fold) but Fabio also seems to be inspiring his food from his Italian roots - so why not Radhika. I guess, I am wondering why this is an issue even with her. I just want to say, grrrl... cook it any way, just stick in there and win! First desi and first woman Top Chef, you can do it!</p> Doesn’t Jeffery look like Chase from House MD? Also, I’ve only seen two episodes of the show this season (hence did not read after the fold) but Fabio also seems to be inspiring his food from his Italian roots – so why not Radhika. I guess, I am wondering why this is an issue even with her. I just want to say, grrrl… cook it any way, just stick in there and win! First desi and first woman Top Chef, you can do it!

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By: jeet http://sepiamutiny.com/blog/2008/12/10/live_from_good/comment-page-1/#comment-224777 jeet Fri, 12 Dec 2008 02:51:47 +0000 http://sepiamutiny.com?p=5554#comment-224777 <p>who's watching mr chahal on secret millionaire...lil man doin it big!</p> who’s watching mr chahal on secret millionaire…lil man doin it big!

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By: Harbeer http://sepiamutiny.com/blog/2008/12/10/live_from_good/comment-page-1/#comment-224754 Harbeer Fri, 12 Dec 2008 00:46:29 +0000 http://sepiamutiny.com?p=5554#comment-224754 <p>What does this have to do with Sonal Shah? I thought this was a blog about <strike>South Asians</strike> Sonal Shah!</p> What does this have to do with Sonal Shah? I thought this was a blog about South Asians Sonal Shah!

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By: Radha Patel http://sepiamutiny.com/blog/2008/12/10/live_from_good/comment-page-1/#comment-224629 Radha Patel Thu, 11 Dec 2008 17:05:49 +0000 http://sepiamutiny.com?p=5554#comment-224629 <p>did anyone notice that at Gail's party there was another indian girl there? That makes three for the brown team: Padma, Radhika, and random bridal party guest!</p> did anyone notice that at Gail’s party there was another indian girl there? That makes three for the brown team: Padma, Radhika, and random bridal party guest!

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