Comments on: The proof of the pudding http://sepiamutiny.com/blog/2008/04/16/the_proof_of_th/ All that flavorful brownness in one savory packet Sat, 30 Nov 2013 11:11:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: KRG http://sepiamutiny.com/blog/2008/04/16/the_proof_of_th/comment-page-1/#comment-200388 KRG Fri, 18 Apr 2008 06:59:23 +0000 http://sepiamutiny.com?p=5144#comment-200388 <p>Dang! That sounds really good. Think we poor Jews who actually keep tradition could wheedle him into giving out recipes, at least? None of those dishes in theory sound like they couldn't be made kosher and kosher for passover!</p> Dang! That sounds really good. Think we poor Jews who actually keep tradition could wheedle him into giving out recipes, at least? None of those dishes in theory sound like they couldn’t be made kosher and kosher for passover!

]]> By: Marl Balou http://sepiamutiny.com/blog/2008/04/16/the_proof_of_th/comment-page-1/#comment-200290 Marl Balou Thu, 17 Apr 2008 19:03:50 +0000 http://sepiamutiny.com?p=5144#comment-200290 <p>Just like the French have evolved the art of creating complex "sauces" served with various different meats as a art form, I do believe that Indian Cooking has evolved the creation of complex flavors & tastes with the myriad of spices as an art form. As this gets fused with other cuisines, we get wonderfully different and new culinary experiences.</p> Just like the French have evolved the art of creating complex “sauces” served with various different meats as a art form, I do believe that Indian Cooking has evolved the creation of complex flavors & tastes with the myriad of spices as an art form. As this gets fused with other cuisines, we get wonderfully different and new culinary experiences.

]]> By: bess http://sepiamutiny.com/blog/2008/04/16/the_proof_of_th/comment-page-1/#comment-200268 bess Thu, 17 Apr 2008 15:59:07 +0000 http://sepiamutiny.com?p=5144#comment-200268 <p>In my neck o' the woods we have a pizzeria named <b>Patel</b>lini's. Best damned pizza!</p> In my neck o’ the woods we have a pizzeria named Patellini’s. Best damned pizza!

]]> By: campmuir http://sepiamutiny.com/blog/2008/04/16/the_proof_of_th/comment-page-1/#comment-200206 campmuir Thu, 17 Apr 2008 03:43:31 +0000 http://sepiamutiny.com?p=5144#comment-200206 <p>mmmm....gotta love jhindu cuisine. i am planning to attempt a jhindunese seder next year, so this is a nice inspiration. thanks!</p> mmmm….gotta love jhindu cuisine. i am planning to attempt a jhindunese seder next year, so this is a nice inspiration. thanks!

]]> By: boston_mahesh http://sepiamutiny.com/blog/2008/04/16/the_proof_of_th/comment-page-1/#comment-200200 boston_mahesh Thu, 17 Apr 2008 02:41:10 +0000 http://sepiamutiny.com?p=5144#comment-200200 <p>In Boston, we also have a "Little Italy" section, which is very modest in comparison to the 2 Little Italies of NYC. I noticed that many of these restaurants, as well as many 'Italian' restaurants in general over here, are not owned/operated by Italians, but by Middle Easterners, typically. We do, however, have an excellent pizzeria in Boston, and Conan O'Brien goes there when he's in town. It's called Pino's Pizza. The owner allowed me in to hang out and talk 30 minutes before it opened, and I discovered that he's Afghani!</p> <p>Oh yeah, how do you recognize the Pakistanis in Little Italy? They're the ones wearing the "Italia Football" jerseys.</p> In Boston, we also have a “Little Italy” section, which is very modest in comparison to the 2 Little Italies of NYC. I noticed that many of these restaurants, as well as many ‘Italian’ restaurants in general over here, are not owned/operated by Italians, but by Middle Easterners, typically. We do, however, have an excellent pizzeria in Boston, and Conan O’Brien goes there when he’s in town. It’s called Pino’s Pizza. The owner allowed me in to hang out and talk 30 minutes before it opened, and I discovered that he’s Afghani!

Oh yeah, how do you recognize the Pakistanis in Little Italy? They’re the ones wearing the “Italia Football” jerseys.

]]>