Comments on: The Great Achar of Wigan http://sepiamutiny.com/blog/2007/03/20/the_great_achar/ All that flavorful brownness in one savory packet Sat, 30 Nov 2013 11:11:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Mr.Nitin Joshi http://sepiamutiny.com/blog/2007/03/20/the_great_achar/comment-page-3/#comment-269166 Mr.Nitin Joshi Tue, 02 Mar 2010 08:16:43 +0000 http://sepiamutiny.com?p=4259#comment-269166 <p>Respected Sir / Mam</p> <pre><code> We are greetings from Chhatariya Foods Pvt.Ltd. for Dehydrated ONION and </code></pre> <p>GARLIC industries from Gujarat in India. We are professional dehydrated, onion, garlic, ginger, green chilly etc product’s manufacturer and exporter. we mainly export Dehydrated White and Red onion products in kibbled, flacks, powder, granules, minced, chopped, slice etc available. Dehydrated garlic Products in flakes, powder, granules, chopped etc available. Our company has an excellent, enterprising and initiative team with rich experience in international trade. The company is managed by team of professionals specially qualified in this field and having vast agricultural business background. Our company is located in Mahuva Port, Gujarat India that place is known for best quality products and dehydrated onion and garlic powders services. Please know your requirement so, that we can proceed the dehydrated ONION and GARLIC product as per your specification and your required cut to we manage for provide. We'd like to supply the best quality products and service for clients from every country .with good reputation and top quality products, we sincerely welcome you send inquiries to us and hope that we can establish long-term business relationships with domestic and abroad clients. feel free to contact me on any subject concerning about dehydrated ONION and GARLIC powder and other our product best understanding so, please kindly our looking website:- www.chhatariyafoods.com</p> <p>Regards By,</p> <p>Mr.Nitin Joshi [Sales & Exporters] Mo.+91 9913652744 Ph.(028440) 223338 / 294197</p> <p>Visit us at :- www.chhatariyafoods.in</p> <p>Email ID :- chhatariya.food@rediffmail.com chhatariya.food@yahoo.com<br /> chhatariyafoods@gmail.com</p> <h2>Company’s Director Details :-</h2> <p>NAME : Mr. A. S. Chhatariya [Director] COMPANY:Chhatariya Foods Pvt.Ltd. PHONE : +91-2844-223338 / 294197 MOBILE : +919824203135 ADDRESS :Chhatariya Foods Pvt.Ltd. Near: C.Raj Petrol Pump,Vadli, BhavnagarRoad, Mahuva-364290 Dist-Bhavnagar, Sourashtra, Gujarat India.</p> Respected Sir / Mam

             We are greetings from Chhatariya Foods Pvt.Ltd. for Dehydrated ONION and

GARLIC industries from Gujarat in India. We are professional dehydrated, onion, garlic, ginger, green chilly etc product’s manufacturer and exporter. we mainly export Dehydrated White and Red onion products in kibbled, flacks, powder, granules, minced, chopped, slice etc available. Dehydrated garlic Products in flakes, powder, granules, chopped etc available. Our company has an excellent, enterprising and initiative team with rich experience in international trade. The company is managed by team of professionals specially qualified in this field and having vast agricultural business background. Our company is located in Mahuva Port, Gujarat India that place is known for best quality products and dehydrated onion and garlic powders services. Please know your requirement so, that we can proceed the dehydrated ONION and GARLIC product as per your specification and your required cut to we manage for provide. We’d like to supply the best quality products and service for clients from every country .with good reputation and top quality products, we sincerely welcome you send inquiries to us and hope that we can establish long-term business relationships with domestic and abroad clients. feel free to contact me on any subject concerning about dehydrated ONION and GARLIC powder and other our product best understanding so, please kindly our looking website:- http://www.chhatariyafoods.com

Regards By,

Mr.Nitin Joshi [Sales & Exporters] Mo.+91 9913652744 Ph.(028440) 223338 / 294197

Visit us at :- http://www.chhatariyafoods.in

Email ID :- chhatariya.food@rediffmail.com chhatariya.food@yahoo.com
chhatariyafoods@gmail.com

Company’s Director Details :-

NAME : Mr. A. S. Chhatariya [Director] COMPANY:Chhatariya Foods Pvt.Ltd. PHONE : +91-2844-223338 / 294197 MOBILE : +919824203135 ADDRESS :Chhatariya Foods Pvt.Ltd. Near: C.Raj Petrol Pump,Vadli, BhavnagarRoad, Mahuva-364290 Dist-Bhavnagar, Sourashtra, Gujarat India.

]]> By: Nibu Achar http://sepiamutiny.com/blog/2007/03/20/the_great_achar/comment-page-3/#comment-223691 Nibu Achar Sat, 06 Dec 2008 18:17:39 +0000 http://sepiamutiny.com?p=4259#comment-223691 <blockquote>The term "curry" applied to meat, chicken and fish is now fairly common among English speakers in the North and East of India, but this wasn't the case a few generations ago, when "salan" or "sabzi" would have been used. Any idea about the generational use of "kari" in the South?</blockquote> <blockquote>Kari in Tamil comes from vegetables(kari-kai). Vegetarians call fried vegetables as kari. Meateaters call their meat kari also, very confusingly.</blockquote> <p>Are you talking "kadai" here? As in the desi style wok? Vegetables are fried in that so that is probably why fried veggies are called "kadai" in some regions.</p> <p>My understanding was that the word "curry" originated from "kadi pata" (different from "kadai"). Kadi pata is used to make the famous Rajasthani dish - Kadi, which is a yogurt and flour sauce flavored with kadi pata to give it that distinct flavour. Kadi pata came to be called "curry leaf". Pata means leaf. So any masala with curry leaf in it came to be called a "curry". Currently any masala mix in general is now called "curry". But it all started with that one little leaf.</p> The term “curry” applied to meat, chicken and fish is now fairly common among English speakers in the North and East of India, but this wasn’t the case a few generations ago, when “salan” or “sabzi” would have been used. Any idea about the generational use of “kari” in the South?
Kari in Tamil comes from vegetables(kari-kai). Vegetarians call fried vegetables as kari. Meateaters call their meat kari also, very confusingly.

Are you talking “kadai” here? As in the desi style wok? Vegetables are fried in that so that is probably why fried veggies are called “kadai” in some regions.

My understanding was that the word “curry” originated from “kadi pata” (different from “kadai”). Kadi pata is used to make the famous Rajasthani dish – Kadi, which is a yogurt and flour sauce flavored with kadi pata to give it that distinct flavour. Kadi pata came to be called “curry leaf”. Pata means leaf. So any masala with curry leaf in it came to be called a “curry”. Currently any masala mix in general is now called “curry”. But it all started with that one little leaf.

]]> By: Nibu Achar http://sepiamutiny.com/blog/2007/03/20/the_great_achar/comment-page-3/#comment-223689 Nibu Achar Sat, 06 Dec 2008 18:02:53 +0000 http://sepiamutiny.com?p=4259#comment-223689 <p>Lemon pickle is great with kichuri and one of the easiest and fastest pickles to make at home.</p> Lemon pickle is great with kichuri and one of the easiest and fastest pickles to make at home.

]]> By: Anya http://sepiamutiny.com/blog/2007/03/20/the_great_achar/comment-page-3/#comment-223680 Anya Sat, 06 Dec 2008 15:08:12 +0000 http://sepiamutiny.com?p=4259#comment-223680 <p>Does anyone have a recipe for good carrot pickles ? Came upon this entry searching for carrot acchaar on the net.</p> Does anyone have a recipe for good carrot pickles ? Came upon this entry searching for carrot acchaar on the net.

]]> By: Cecilia http://sepiamutiny.com/blog/2007/03/20/the_great_achar/comment-page-3/#comment-178012 Cecilia Thu, 15 Nov 2007 14:02:23 +0000 http://sepiamutiny.com?p=4259#comment-178012 <p>Sonya- When I was searching for mango achar recipes I found the above pickle recipes, thats great I didnt know you could make pork pickle. I believe you have more mango pickle/achar recipes. Is there any way that you could send the mango pickle/achar recipe please?</p> Sonya- When I was searching for mango achar recipes I found the above pickle recipes, thats great I didnt know you could make pork pickle. I believe you have more mango pickle/achar recipes. Is there any way that you could send the mango pickle/achar recipe please?

]]> By: Rush http://sepiamutiny.com/blog/2007/03/20/the_great_achar/comment-page-3/#comment-172152 Rush Wed, 17 Oct 2007 01:16:43 +0000 http://sepiamutiny.com?p=4259#comment-172152 <p>Sonya - I know this post was a little while ago, but I have been desperately searching for a recipe for a pork achar. My dad and I love it and my massi used to make it. She's an excellent cook, yet for some reason, she doesn't want to share the recipe, insisting on making it for us instead. Weird, I know. Food is there to be enjoyed by everyone. As soon as I read your post about pork achar, I got excited! Is there any way you'd be able to give me a recipe? I make basic gajjar ki achar but that's it, so it'd have to be idiot proof!</p> Sonya – I know this post was a little while ago, but I have been desperately searching for a recipe for a pork achar. My dad and I love it and my massi used to make it. She’s an excellent cook, yet for some reason, she doesn’t want to share the recipe, insisting on making it for us instead. Weird, I know. Food is there to be enjoyed by everyone. As soon as I read your post about pork achar, I got excited! Is there any way you’d be able to give me a recipe? I make basic gajjar ki achar but that’s it, so it’d have to be idiot proof!

]]> By: Kurma http://sepiamutiny.com/blog/2007/03/20/the_great_achar/comment-page-3/#comment-125060 Kurma Thu, 29 Mar 2007 07:56:36 +0000 http://sepiamutiny.com?p=4259#comment-125060 <blockquote>And certainly not that abomination, the “mixed pickle.” </blockquote> <p>Sniffle....mixed veggie pickles are some of my favorites..."abomination", man?</p> And certainly not that abomination, the “mixed pickle.”

Sniffle….mixed veggie pickles are some of my favorites…”abomination”, man?

]]> By: Bombayite http://sepiamutiny.com/blog/2007/03/20/the_great_achar/comment-page-3/#comment-124233 Bombayite Sat, 24 Mar 2007 19:46:20 +0000 http://sepiamutiny.com?p=4259#comment-124233 <p>What is Urdur</p> What is Urdur

]]> By: SemiDesi http://sepiamutiny.com/blog/2007/03/20/the_great_achar/comment-page-3/#comment-123859 SemiDesi Fri, 23 Mar 2007 07:41:56 +0000 http://sepiamutiny.com?p=4259#comment-123859 <p>MMMMMM! I eat it out of the Jarrrrrr! Better than Chocolate, That! You guys are making me hungry!</p> MMMMMM! I eat it out of the Jarrrrrr! Better than Chocolate, That! You guys are making me hungry!

]]> By: pdx http://sepiamutiny.com/blog/2007/03/20/the_great_achar/comment-page-3/#comment-123785 pdx Fri, 23 Mar 2007 01:33:11 +0000 http://sepiamutiny.com?p=4259#comment-123785 <p>Does anyone know if pickles have any nutritional value? For example, does the lime retain its vitamin C when preserved?</p> Does anyone know if pickles have any nutritional value? For example, does the lime retain its vitamin C when preserved?

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