Comments on: I like my curry naughty

By: Indian Restaurants

Indian Restaurants — Wed, 25 Nov 2009 10:04:15 +0000

Thebombaybicycleclub owns one of the most reputed chains of Indian restaurant in London. Its restaurants are known for authentic Indian food with a wide ranging menu that includes the most traditional dishes from the country. You can enjoy any food that is traditional and is cooked with authentic Indian methods and ingredients. The services offered to the food lovers in these restaurants are at par with the excellent standards.

By: Indian Food

Indian Food — Mon, 20 Feb 2006 13:00:44 +0000

Hi, Good write up. I am actually writing to comment on the earlier comment by “pree”. I am the author of the Indian Food blog that pree referenced, and am writing to inform readers that I am back. The Indian Food blog is defunct no more Tara Shetty

By: gully

gully — Sun, 04 Dec 2005 08:35:53 +0000

most people I know think curry is what happens when you add curry powder to something. Common comments I get: "Is there curry in this?"

Hee! So true.

Last July I was volunteering at a summer festival at a kiosk selling a particular regional type of curry powder mix and I had lots of great questions. But my favorite comment came from someone that thought that "curry powder" was a ground up version of a "curry plant". cute.

By: courtney

courtney — Sun, 04 Dec 2005 08:00:48 +0000

Wow. Thanks for the write-up, Abhi, and thanks to everyone for reading the NC site. Naughty Curry is a fun thing. We’re messing around with spices and learning from it. The ‘naughty’ bit began as a slightly-sarcastic thing ~ most people I know think curry is what happens when you add curry powder to something. Common comments I get: “Is there curry in this?” and “You put curry in that? That’s just plain wrong!” So and so forth. The ‘naughty’ thing also disclaims the fact that we’re anything near authentic. Or even that we’re experts. Or cooks. Hope that helps. Thanks again. I love the Sepia post ‘Indian food hacks’. I welcome more of those kind of un-recipes. Drop the NC a line if you’ve got a good one.

By: nworb

nworb — Sun, 04 Dec 2005 07:19:01 +0000

Maybe because it deviates from your mom’s curry recipies.

By: nworb

nworb — Sun, 04 Dec 2005 07:17:38 +0000

… I can’t figure out what makes their curry “naughty”… Anyone care to explain?

sex sells, even with curry.

By: dogday

dogday — Sun, 04 Dec 2005 07:12:47 +0000

I think it's the subversion of blandness with Indian spices.

So, then, technically wouldn't it need to be "Naughty Meatloaf" or something like that?

By: Manish Vij

Manish Vij — Sun, 04 Dec 2005 06:42:36 +0000

... I can't figure out what makes their curry "naughty"... Anyone care to explain?

I think it's the subversion of blandness with Indian spices.

By: dogday

dogday — Sun, 04 Dec 2005 05:32:34 +0000

So, Abhi’s Hustler-review of their cooking aside I looked through Naughty Curry’s site, but I can’t figure out what makes their curry “naughty”… Anyone care to explain?

By: St

St — Sun, 04 Dec 2005 02:56:30 +0000

I brownify my mac & cheese; chillie flakes, onions, curry leaves, etc.